Group head chef Ronnie Kimbugwe has created a series of festive menus full of twists on an array of classic Christmas dishes & seasonal treats. Whether you’re attending a Christmas party, private dinning event or family supper, our restaurant with its open kitchen allows diners to watch the chefs at work, adding a touch of culinary theatre to your experience this festive season.
Our menus combine good British flavours and our modern adaptations of simple classics make delicious dishes. The rotisserie offers such delights as roasted suckling pig, while the Josper Grill makes a range of melt in your mouth dishes, including marinated & chargrilled sirloin steak.
Please note that the dishes on our À La Carte Menu may vary during the week.
Our You Pay Half, We Pay Half Lunch Menu & Evening Bar Menu is available Monday – Friday at Bel & The Dragon Kingsclere. With a variety of dishes which have been created to satisfy the discerning diner, both menus are a perfect way to treat yourself during the week. Menus change frequently to accommodate the season and all our ingredients are locally sourced.
Weekends are a relaxed affair with our extensive brunch menu that includes a classic Sunday lunch with all the trimmings, alongside other delights such as golden bubble & squeak and blueberry pancakes & crispy bacon. Menus change frequently to accommodate the season and all our ingredients are locally sourced.
For our guests aged 12 years and younger, we offer a choice of healthy delicious little dishes throughout the week. Menus change frequently to accommodate the season and all our ingredients are locally sourced. Join us every Sunday between 12pm – 1pm and younger guests can enjoy our children’s Sunday lunch menu for £10 on tabletops that they can scribble on.*
*Scribble tables and other fun activities for children are available upon request.
If you are planning a corporate gathering or a celebration with family and friends, then our canapé & party menus offer a range of delicious dishes that represent good value for money. Menus change frequently to accommodate the season and all our ingredients are locally sourced.