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Food

Our chefs have created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

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Opening Hours

BREAKFAST HOURS

Monday – Sunday: 8am – 10:30am

RESTAURANT HOURS

Monday & Tuesday: closed
Wednesday & Thursday: 12 noon – 3 pm | 6 pm – 8:30 pm
Friday: 12 noon – 3 pm | 6 pm – 9:30 pm
Saturday: 8 am – 5 pm | 6 pm – 9:30 pm
Sunday: 12 noon – 7:30 pm

BAR HOURS

Monday – Friday: 12 noon – 10pm
Saturday: 10am – 10pm
Sunday: 12 noon – 10pm